TUNJUNGSARI, H. K.; IE, M. Developing Knowledge and Skills of Culinary Entrepreneurship for Women in Sukoharjo. MITRA: Jurnal Pemberdayaan Masyarakat, [S. l.], v. 4, n. 2, p. 198–206, 2020. DOI: 10.25170/mitra.v4i2.1366. Disponível em: https://ejournal.atmajaya.ac.id/index.php/mitra/article/view/1366. Acesso em: 16 apr. 2024.