DEWI, K. WHAT FACTORS DETERMINING OF CAPITAL STRUCTURE IN HOTEL AND RESTAURANTS INDUSTRY. Jurnal Akuntansi, [S. l.], v. 14, n. 1, p. 65–76, 2020. DOI: 10.25170/jak.v14i1.952. Disponível em: https://ejournal.atmajaya.ac.id/index.php/JARA/article/view/952. Acesso em: 29 apr. 2024.