ANALISIS KELAYAKAN USAHA PESAN-ANTAR MASAKAN KHAS KARO BABI PANGGANG LUNING

Abstract

Karo's signature cuisine that continues to develop and food and beverage industry in Indonesia makes a positive contribution to GDP. The activites business model canvas, SWOT analysis and financial feasibility analysis. The resulting data is the data processed by researchers and the theories of research results. Financial feasibility calculation result, value NPV BPK Luning > 0 for which it can be concluded that the business is eligible to run. Payback period that is required for 4 months and 9 days.This is what encourages the author to build a business that is engaged in the food industry, especially karo cuisine.