THOLIB, C.; DJAYA, P. N. The Effect of Snack Consumption on Body Mass Index and Body Fat Percentage in Students During the COVID-19 Pandemic. Journal of Urban Health Research, [S. l.], v. 1, n. 2, p. 13–26, 2023. DOI: 10.25170/juhr.v1i2.4089. Disponível em: https://ejournal.atmajaya.ac.id/index.php/juhr/article/view/4089. Acesso em: 23 nov. 2024.