HANANTA, L.; KURNIAWAN, S. V.; LONAH; ARIESELIA, Z.; SURJONO, E.; SETIAWAN, J.; LIEPUTRA, A. A.; PUSPA BUNARDI, D.; PRAYOGA TJENDRATAMA, J.; VALLERIE SATYADI, R.; DEWI, R. Antioxidant, Antimicrobial, Anti-Inflammatory, and Gut Microbiota Modulation Effects of Kombucha: a Literature Review. Journal of Urban Health Research, [S. l.], v. 3, n. 2, p. 1–9, 2025. DOI: 10.25170/juhr.v3i2.6445. Disponível em: https://ejournal.atmajaya.ac.id/index.php/juhr/article/view/6445. Acesso em: 9 mar. 2025.