TAPOTUBUN, A. M.; MATRUTTY, T. E.; MAILOA, M. N.; FRANSINA, I. G.; TAPOTUBUN, E. J.; RIRY, W. A. The Application of Processing Technology for Jelly Candy Made with Lat Sea Grapes in Southeast Maluku Regency. MITRA: Jurnal Pemberdayaan Masyarakat, [S. l.], v. 5, n. 2, p. 142–148, 2021. DOI: 10.25170/mitra.v5i2.2597. Disponível em: https://ejournal.atmajaya.ac.id/index.php/mitra/article/view/2597. Acesso em: 27 sep. 2024.