PURNAMASARI, N. A. D.; PRAMUKANTORO, G. E.; DZAKWAN, M. Increasing the Quality of Gendola Fruit Syrup as a Healthy Drink. MITRA: Jurnal Pemberdayaan Masyarakat, [S. l.], v. 4, n. 1, p. 52–61, 2020. DOI: 10.25170/mitra.v4i1.1066. Disponível em: https://ejournal.atmajaya.ac.id/index.php/mitra/article/view/1066. Acesso em: 21 sep. 2024.