Purnamasari, N. A. D., Pramukantoro, G. E. and Dzakwan, M. (2020) “Increasing the Quality of Gendola Fruit Syrup as a Healthy Drink”, MITRA: Jurnal Pemberdayaan Masyarakat, 4(1), pp. 52–61. doi: 10.25170/mitra.v4i1.1066.