A. M. Tapotubun, T. E. Matrutty, M. N. Mailoa, I. G. Fransina, E. J. Tapotubun, and W. A. Riry, “The Application of Processing Technology for Jelly Candy Made with Lat Sea Grapes in Southeast Maluku Regency”, mitra, vol. 5, no. 2, pp. 142–148, Nov. 2021, doi: 10.25170/mitra.v5i2.2597.