Identification of Hygiene and Sanitation Knowledge of Pidada Dodol Maker Community in Muara Gembong Bekasi Area

  • Vivitri Dewi Prasasty Universitas Katolik Indonesia Atma Jaya
  • Mario Gunadi Universitas Katolik Indonesia Atma Jaya
  • Vinvin Vinvin Universitas Katolik Indonesia Atma Jaya
Keywords: hygiene, pidada dodol maker, sanitation

Abstract

Pidada fruit (Sonneratia caseolaris) is a type of fruit from mangrove plants that are used as processed food ingredients into pidada dodol by the coastal community in Muaragembong. The purpose of this community service was to observe the hygiene and sanitation of pidada dodol processing by the people of Biyambong Neighborhood, Mekar Village, Muaragembong Sub-district, Bekasi Regency. Processing pidada dodol is still done traditionally, so it is very important for the community to be aware of the hygiene and sanitation in producing good quality dodol. The expected benefit of this community service activity was to help pidada dodol producers pay attention to the hygiene and safety aspects when making pidada dodol. The results of this community service indicated that the community served understood the importance of hygiene and sanitation during the processing of dodol pidada. Through counseling and the questionnaire on hygiene and sanitation aspects of dodol processing, it is expected that the dodol makers on the coastal of Muaragembong would be more aware of the hygiene and sanitation so that their products become safer and healthier.

References

Haryani, N. S. (2013). Analisis perubahan hutan mangrove menggunakan citra landsat. Jurnal Ilmiah WIDYA, 1(1), 72—77.

Setyawan, A. D., Winarno K. (2006). Pemanfaatan langsung ekosistem mangrove di Jawa Tengah dan penggunaan lahan di sekitarnya: Kerusakan dan upaya restorasinya. Biodiversitas, 7(3), 282—291.

Karuniastuti, N. (2016). Peranan hutan mangrove bagi lingkungan hidup. Forum Manajemen, 6(1), 1—10.

Manalu, R. D. E. (2011). Kadar beberapa vitamin pada buah pedada (Sonneratia caseolaris) dan hasil olahannya. (Skripsi tidak diterbitkan). Institut Pertanian Bogor, Bogor.

Maulana, R., Novita, M., Muzaifa, M., Daulay, S. (2013). Sirup buah pidada merah (Sonneratia caseolaris) sebagai sumber vitamin C dan antioksidan dari hutan mangrove. Prosiding Seminar Nasional Hasil Riset dan Standardisasi Industri III, Banda Aceh.

Prabowo, R. E. (2015). Peluang bisnis kuliner buah mangrove. Proceeding SENDI_U.

Subekti, S. (2012). Pengelolaan mangrove sebagai salah satu keanekaragaman bahan pangan. Tidak diterbitkan.
Jurusan Teknik Lingkungan Fakultas Teknik Universitas Pandanaran, Semarang.

Notoatmodjo. (2003). Ilmu kesehatan masyarakat. Jakarta: Rineka Cipta.

Suryani, D. (2014). Keberadaan angka kuman ikan bawal bakar dan peralatan makan bakar. Jurnal Kesehatan Masyarakat, 191—196.
Published
2018-11-01
How to Cite
Prasasty, V., Gunadi, M., & Vinvin, V. (2018, November 1). Identification of Hygiene and Sanitation Knowledge of Pidada Dodol Maker Community in Muara Gembong Bekasi Area. MITRA: Jurnal Pemberdayaan Masyarakat, 2(2), 137 - 146. https://doi.org/https://doi.org/10.25170/mitra.v2i2.107