The Development of Agro-sociopreneurship through the Use of Biofloc Technology in Catfish Farming in Sukamakmur Village, Ajung District, Jember

Authors

  • Nurul Novikarumsari Universitas Jember
  • Basuki Basuki Universitas Jember
  • Indri Fariroh Universitas Jember
  • Indah Ibanah Universitas Jember

DOI:

https://doi.org/10.25170/mitra.v6i1.2943

Keywords:

agro-sociopreneurship, youth organization, catfish, biofloc technology

Abstract

One problem faced by the community in Sukamakmur Village, Ajung District, East Java, is that its youth groups do not have a program to improve the community welfare. Another issue is the lack of public knowledge regarding the use of potential resources, including water resources. The newly established BUMDes and youth organization seem not to have any business programs, which has become an obstacle to the efforts to improve the welfare of the rural community. To address these problems, a community service program was conducted to assist the youth groups, karang taruna, by empowering them and developing agro-sociopreneurship. Given the abundant water resources, they can be used to apply the biofloc technology for catfish farming. The activities in the program included needs analysis using the ABCD analysis of the FGD sessions, education on agrosociopreneurship, training, monitoring, and evaluation. The result showed that through the agrosociopreneurship mentorship, (i) as many as 33% of karang taruna members and livestock farmers attempted to engage in agro-sociopreneurship and (ii) livestock farmers have been able to apply biofloc technology in catfish farming.

References

Basuki, Novikarumsari, N. D., Ibanah, I., & Fariroh, I. (2021). Pemberdayaan masyarakat Desa Sukamakmur Kabupaten Jember dalam budidaya lobster air tawar. Pengabdian Magister Pendidikan IPA, 4(3), 199–203.

Faizatin, M. V. Z. (2021). Statistik daerah Kabupaten Jember 2021 (E. Widyarti & O. T. C. Cahya (Eds.). Badan Pusat Statistik Kabupaten Jember.

Gandhi, T., & Raina, R. (2018). Social entrepreneurship: The need, relevance, facets and constraints. Journal of Global Entrepreneurship Research, 8(1), 1-13. https://doi.org/10.1186/s40497-018-0094-6.

Fariroh, I, Novikarumsari, ND, Utami RA. (2021). Upaya optimalisasi lahan pekarangan melalui pelatihan teknik budidaya cabai rawit terpadu dan inisiasi pembentukan KWT pada Kelompok Hidayah Tani di Jember, Jawa Timur. Pengabdianmu: Jurnal Ilmiah Pengabdian Kepada Masyarakat 6(4), 348-355.

Kretzman, J. P., & Mcknight, J. L. (1993). Building communities from the inside out: a path toward finding and mobilizing a community’s assets. ACTA Publications.

Kurniasanti, S. A. (2019). Analisis strategi pengembangan agrowisata (Studi kasus Kampung Petani Buah Jeruk Siam di Kecamatan Bangorejo - Banyuwangi). Journal of Tourism and Creativity, 3(1), 65–76.

Kurniawan, F. (2018). Sociopreneurship masyarakat gusuran dalam membangun konsep kampung wisata tematik topeng malangan. Jurnal.Uns.Ac.Id, 2(2), 35–48. https://jurnal.uns.ac.id/dmjs/article/view/27920.

Latief, A., & Baihaqi. (2020). Penciptaan income generating bagi kelompok pembudidaya ikan air tawar di Kabupaten Aceh Tamiang. Jurnal Ilmiah Samudra Akuatika, IV(2), 64–67.

Mahmudah, N., & Supiah. (2018). Pemberdayaan pada anak-anak Gang Dolly di SMA Artantika Surabaya dengan metode asset based community development. Madani, 1(1), 17–29. http://www.journal.iaingorontalo.ac.id/index.php/md%0APEMBERDAYAAN.

Novikarumsari, N.D., Utami, R.A., Rusdiana, R.Y. Fariroh, I. 2020. Persepsi terhadap inisiasi kelompok wanita tani di Desa Sukowiryo, Kecamatan Jelbuk, Kabupaten Jember. Jurnal Bisnis Tani, 6(2), 66-75.

Novikarumsari, N.D., & Amanah S. 2019. Suluh pembangunan: Journal of Extension and Development, 1(2),67-71. https://doi.org/10.23960/jsp.v1i2

Rochmah, M., Dharmawan, A., & Suhadi. (2017). Studi pendahuluan pertumbuhan zooplankton pada budidaya lele afrika (Clarias gariepinus) strain masamo sistem bioflok padat tebar benih. Jurnal Ilmu Hayat, 1(1), 28–34. http://karyailmiah.um.ac.id/index.php/biologi/article/view/54733.

Saputra, S., & Mujahiddin. (2021). Stimulus agrosociopreneur melalui pengembangan sistem refugia dan lebah madu berbasis pertanian jeruk di Desa Sekoci Kabupaten Langkat. Jurnal Masyarakat Mandiri, 5(4), 1689–1700.
https://doi.org/https://doi.org/10.31764/jmm.v5i4.5085.

Sudaryati, D., Heriningsih, S., & Rusherlistyani, R. (2017). Peningkatan produktivitas kelompok tani ikan lele dengan teknik bioflok. JPPM: Jurnal Pengabdian dan Pemberdayaan Masyarakat, 1(2), 109. https://doi.org/10.30595/jppm.v1i2.1695.

Suminto, S., Susilowati, T., Wibowo, B. A., & Chilmawati, D. (2018). Pengaruh tepung telur ayam afkir pada pakan buatan yang berprobiotik terhadap efisiensi pemanfaatan pakan, pertumbuhan dan kelulushidupan lele dumbo (Clarias Gariepinus). Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology, 13(2), 111.
https://doi.org/10.14710/ijfst.13.2.111-118.

Surniandari, A., Rachmi, H., & Kaafi, A. Al. (2018). Social media sebagai pendukung inovasi sociopreneur di era disruptif. Seminar Nasional Inovasi dan Tren (SNIT), 5(1), 7–12.

Zahra, S. A., Supono, & Putri, B. (2019). Pengaruh feeding rate (FR) yang berbeda terhadap pertumbuhan dan tingkat kelulushidupan benih ikan nila (Oreochromis niloticus) yang dipelihara dengan sistem bioflok. Jurnal Akuakultur Rawa Indonesia, 7(2), 86–98.

Published

2022-05-23

How to Cite

Novikarumsari, N., Basuki, B., Fariroh, I., & Ibanah, I. (2022). The Development of Agro-sociopreneurship through the Use of Biofloc Technology in Catfish Farming in Sukamakmur Village, Ajung District, Jember. MITRA: Jurnal Pemberdayaan Masyarakat, 6(1), 34–42. https://doi.org/10.25170/mitra.v6i1.2943
Abstract views: 249 | PDF downloads: 290