Etika Komunikasi Global Melalui Kearifan Lokal Folklor Kuliner Indonesia
DOI:
https://doi.org/10.25170/respons.v19i02.761Keywords:
etika global, folklor kuliner, kearifan lokal, dan identitas budaya.Abstract
Tulisan ini berupaya menunjukkan konsep kearifan lokal dalam folklore kuliner membentuk identitas budaya. Kecnederungan globalisasi menghilangkan hubungan antara kearifan lokal dengan caranya masyarakat merespon pengaruhpengaruh modern yang masuk melalui berbagai media. Untuk mengantisipasi dan mempertahankan kearifan lokal harus ada dialog antar kebudayaan untuk memperoleh saling pengertian dan rasa hormat terhadap perbedaan antar masyarakat. Pentingnya melakukan dialog antar budaya yang dilakukan lewat komunikasi etika global dapat menjelaskan kesamaan, keadilan, dan keberlanjutan pembangunan sebagai perhatian utama semua kebudayaan.
References
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Woodward, Kathryn (Ed.) (1999). Identity and Difference. Sage Publication London,. Sumber internet : rendhi.wordpress.com/makalah-pengaruh-globalisasi-terhadap- eksistensi-kebudayaandaerah
Armesto, Felipe Fernandez (2002). Near a Thousand Tables: A History of Food . New York: Free Press
Bentley, Amy (2007). Culinary Other. Polity Press
Brunvand, Jan Harold (1998). The Study of American Folklore: An Introduction W. W. Norton & Company
Castel, Manuel (1997). The Power of Identity. Blackwell Publishing
Dundes, Alan (1965 ). The Study Of Folklore. Prentice Hall
Featherstone, Mike (1991). Consumer Culture and Postmodernism. Goldsmiths, University of London
........... (1995). Undoing Culture: Globalization, Postmodernism and Identity. Thousand Oaks: Sage Publications
.............(1996). Localism, Globalism, and Cultural Identity. In Global/Local: Cultural Production & the Transnational Imaginary, Durham: Duke University Press.
Friedman, Jonathan (1994). Cultural Identities and Global Process. London : Sage Publication
........... (1995). Global System, Globalization and the Parameters of Modernity. In Global Modernities, ed. Mike Featherstone, Scott Lash and Roland Robertson, London: Sage Publications.
.............(1995). Globalization as Situated Practice. London, Sage Publication Hall, Edward T. (1959). The Silent Language . Doubleday Garden City, N.Y.
Hall, Stuart (1994). The Question of Cultural Identity. SAGE Publications. London
Kellner, Douglass (2004). Globalization and the Postmodern Turn. UCLA
Lau, Kimberly J. (1999) Folklore and Theories of Globalization Folklore Forum 30: 1/2(1999), Publisher Department of Folklore - Indiana University
Lawler , Steph (2008). Identity: Sosioogical Perspectives. Polity Press, Maiden. USA l
Lubis, Akhyar Yusuf.(2006) Dekonstruksi Epistemologi Modern. Pusaka Inonesia Satu. Jakarta.
Meigs, Anna (1997). Food as a Cultural Construction. Food and Culture: A Reader. Ed. Carole Counihan and Penny van Esterik. New York: Routledge
Mendieta, Eduardo (2002). Identities: Poscolonial and Global in Identities Edited by Linda Martin Alcoff. Blackwell Publishing
Ngugi wa Thiong’o. (1986) Decolonising the Mind: The Politics of Language in African Literature. London: James Currey.
Ritzer, George (2004). Rethinking Globalization:Glocalization /Globalization. University Maryland Press and Culture. Clevedon: BAAL and Multilingual Matters
Samovar, Larry A. dan Richard E. Porter. (1991) Communications Between Cultures. Wodsworth Publishing Company. California.
Savarin, Anthelme Brillat (2002) The Physiology of Taste . Reprint New York: Courier Dover
Said, Edward W.(1996)_Culture and Imperalism.Vintage Books. Second edition. l996
Street, Brian. (1993). Culture is a verb. In D. Graddol, L. Thompson and M. Byram (eds) Language
Tomlinson,John (1999). Globalization and Culture. The University of Chicago Press
Woodward, Kathryn (Ed.) (1999). Identity and Difference. Sage Publication London,. Sumber internet : rendhi.wordpress.com/makalah-pengaruh-globalisasi-terhadap- eksistensi-kebudayaandaerah
Published
2019-08-09
How to Cite
Utami, S. (2019). Etika Komunikasi Global Melalui Kearifan Lokal Folklor Kuliner Indonesia. Respons: Jurnal Etika Sosial, 19(02), 223–248. https://doi.org/10.25170/respons.v19i02.761
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