Vol. 22 No. 01 (2021): Juni

• Cover dan Daftar Isi

  • Vol 22 No.1

Articles

• The Effect of Knowledge Sharing and Absorptive Capacity on Service Innovation Performance: A Study of Micro, Small and Medium Enterprises in Tarakan City (Studies on Micro, small and medium enterprises (MSMEs) in Tarakan City)

  Nurul Hidayat

  1-9

  • Vol 22 No.1

• Measurement of Technology Capability with Technometric Methods: Case Study at Batik Anugerah, Bangkalan, Madura Island

  Retno Indriartiningtias

  10-14

  • Vol 22 No.1

• Evaluasi Beban Kerja Pekerja Divisi Quality Control PT. X dengan Metode Work Sampling

  Malvin Taruna, Yanto -

  15-20

  • Vol 22 No.1

• Analisis Risiko Postur Kerja pada Pengoperasian Mesin Pengolah Sampah Plastik Creatics

  Aprilia Tri Purwandari, Dicky Sumantri, Niken Parwati, Widya Nurcayahanty Tanjung

  21-26

  • Vol 22 No.1

• Mitigasi Risiko Pada Rantai Pasok Bawang Merah (Allium ascalonicum L.) di Kabupaten Bantul, Daerah Istimewa Yogyakarta

  Warastra Nur Annisa, Adi Djoko Guritno, Wagiman -

  27-36

  • Vol 22 No.1

• Analisis Hubungan Budaya Perusahaan, kualitas Layanan dan Citra Perusahaan

  Wibawa Prasetya

  37-48

  • Vol 22 No.1

• Faktor-faktor yang Mempengaruhi Minat Beli Ulang Green Product Starbucks

  Dicky Ramadhan Putra, Yuliana Riana Prasetyawati

  49-56

  • Vol 22 No.1

• INTEGRASI MODEL HOUSE OF RISK DAN ANALYTICAL NETWORKING PROCESS (ANP) UNTUK MITIGASI RISIKO SUPPLY CHAIN

  Christine Natalia, Chendrasari Wahyu Oktavia, Welhelmina Vince Makatita, Ferdian Suprata

  57-66

  • Vol 22 No.1

• Cover Belakang

  • Vol 22 No.1