Community Service Implementation of IoT Water Quality Monitoring for Hydroponic Farming on Marginal Land

Authors

  • Diah Risqiwati Departement of Informatics, Universitas Muhammadiyah Malang
  • Agus Eko Minarno Departement of Informatics, Universitas Muhammadiyah Malang
  • Bashor Fauzan Muthohirin Departement of Informatics, Universitas Muhammadiyah Malang
  • Ahmad Yuda Pratama Departement of Electrical Engineering, Universitas Muhammadiyah Malang
  • Fahrizal Irfanda Bagaskara Departement of Electrical Engineering, Universitas Muhammadiyah Malang
  • Varis Afdholin Departement of Electrical Engineering, Universitas Muhammadiyah Malang
  • Hanugra Aulia Sidharta Departement of Electrical Engineering, School of Bioscience Technology and Innovation, Universitas Katolik Indonesia Atma Jaya
  • Nova Eka Budiyanta Departement of Electrical Engineering, School of Bioscience Technology and Innovation, Universitas Katolik Indonesia Atma Jaya

DOI:

https://doi.org/10.25170/charitas.v6i01.8025

Keywords:

aquaponics, hydroponics, Internet of Thing, marginal land, water quality monitoring

Abstract

This initiative implemented an integrated smart hydroponic–aquaponic system on marginal land in Bakalan Village, Bululawang District, Malang Regency, to support local food diversification and strengthen household food security. Although the village has strong agricultural potential, local production is still dominated by sugarcane, while vegetable needs are largely supplied from outside the village. To address this issue, the program developed a compact cultivation model that combines fish farming and hydroponic planting, supported by an Internet of Things (IoT)-based water quality monitoring system using ESP32 and wireless communication.
The monitored parameters included total dissolved solids (TDS), water temperature, pH, turbidity, and humidity, and the collected data were stored in a local server that could be accessed through smartphones connected to the same network. The implementation results showed that the system was able to monitor water quality in real time and detect abnormal sensor readings, which were automatically recorded for further evaluation. Validated measurements indicated relatively stable operating conditions, with water temperature ranging from 26.8 to 27.1°C, pH from 7.1 to 7.7, ambient humidity from 76.8% to 78.7%, and TDS from 620 to 637 ppm. These findings suggest that the implementation of a smart hydroponic–aquaponic system can improve the productive use of marginal land, support more precise cultivation management, and contribute to community-based food security efforts.

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Published

2026-06-26